Loaded Vegan Potato Skins

🥘 Ingredients

• Creamy Vegan Cheese Sauce
• chives
• cilantro
• dairy-free milk
  1/2 c
• garlic powder
  1 tsp
• onion powder
  1 tsp
• pepper
• potatoes
  1 lb
• salt
  1 tsp
• smoked paprika
  1 tsp
• tofu mayonnaise
  2 Tbsp

🍳 Cookware

• medium bowl
• potato masher or fork

1. 1

   Preheat oven to 400°F and bake whole small potatoes until tender, approximately ⏱️ 30 minutes , depending on size of little potatoes.

   potatoes: 1 lb
2. 2

   Remove potatoes from oven and allow to cool. Slice potatoes in half, scoop out pulp leaving 1/4 inch in shell. Place pulp in a medium bowl .
3. 3

   Add 1/4 to 1/2 cup dairy-free milk , tofu mayonnaise , salt , pepper , garlic powder , onion powder , and smoked paprika to potato in bowl and mash together using a potato masher or fork .

   dairy-free milk: 1/2 c, tofu mayonnaise: 2 Tbsp, salt: 1 tsp, pepper, garlic powder: 1 tsp, onion powder: 1 tsp, smoked paprika: 1 tsp
4. 4

   Fill potato skins with mashed potato mixture.
5. 5

   Drizzle with Creamy Vegan Cheese Sauce , then top with more smoked paprika, chives , and cilantro .

   Creamy Vegan Cheese Sauce, chives, cilantro